ピニャ・コラーダ カクテル Twitter Facebook はてブ Pocket LINE コピー 2020.11.09 スポンサーリンク 作り方 ホワイトラム30mlパイナップルジュース80mlココナッツミルク30ml ココナッツの風味が全面にきた後に、パイナップルの甘さがきて、飲み終わった後にラムのアルコールの香りが鼻に抜ける。 海を見ながら飲みたくなるようなカクテルです。 上の写真のパイナップルの中身の飲み物は違いますが、パイナップルの容器で飲むのも、雰囲気が出ていいと思います。
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