作り方
- ホワイトラム30ml
- パイナップルジュース80ml
- ココナッツミルク30ml
グラスにクラシッシュド・アイスを入れます。
リストのものをシェイクします。
感想
ココナッツの風味が全面にきた後に、パイナップルの甘さがきて、飲み終わった後にラムのアルコールの香りが鼻に抜ける。
海を見ながら飲みたくなるようなカクテルです。
上の写真のパイナップルの中身の飲み物は違いますが、パイナップルの容器で飲むのも、雰囲気が出ていいと思います。
ピニャ・コラーダ
カクテルスポンサーリンク
コメント
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